What farmers found when they measured fresh produce left in the field

Mar 15, 2022

To target and help prevent food waste at the start of the supply chain, WWF supported seven farmers and companies to assess the amount of food left behind in their fields and operations.To target and help prevent food waste at the start of the supply chain, WWF supported seven growers and companies to assess the amount of food left behind in their fields and operations during the 2021 growing season.

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